This kit reflects healthy eating choices for the Native American populations. It contains 27 food replicas depicting a variety of commonly eaten foods. With your creativity in teaching, you can show the red meat and call it wild game and turn the Indian fry bread into true bannock - don’t be afraid to get creative. Replicas include:
beans, green, cooked
beans, lima
beans, red
beef roast slice
blackberries
blueberries
carrots, cooked
cheese cubes
chicken breast, grilled
corn, whole kernel
cornbread
egg, hard boiled
honey/syrup/gravy
Indian fry bread
milk, white whole
oatmeal
peanuts, whole
perch, broiled
pork chop, loin
rice, long grain & wild
salmon, poached
squash
strawberries
sunflower kernels
tortilla, corn
turnips with tops, diced
yam chunks
Made in the U.S.A.